Swede who ended up in Chamonix (France)
after traveling around the world with his skis for 16 seasons. He
looks forward to “do the world” again. As a chef, he knows his
way around the kitchen and he will have a special eye on different
food cultures around the world – “Chef’s recommendation”.
Perfect day: jump into the car after
the morning espresso, turn on some rockn’ roll and head off on a